และความสามารถในการอุ้มน้ำมัน พบว่า

และความสามารถในการอุ้มน้ำมัน พบว่า ใยอาหารจากเยื่อหุ้มเมล็ดกาแฟมีความสามารถในการอุ้มน้ำมันมากที่สุด รองลงมาคือใยอาหารจากรำข้าวสาลีและอินูลิน อย่างมีนัยสำคัญทางสถิติ (p

ผลลัพธ์ (อังกฤษ) 1:

And the ability to soak up the oil found that dietary fiber membrane from coffee beans have the ability to soak up as much oil. Second is the dietary fiber from rice bran can-Lin Lee and other statistical significant (p < 0.05) and Naowakul Bongkochrat (2013), the Commission stated that the structure of the fiber from the seed coat, is a great sketch mesh coffee, which can absorb more oil and have a high proportion of insoluble the more soluble and thus result in dietary fiber membrane from coffee beans have the ability to soak up the oil that is greater than, for example, trade in food, fiber type 2.

ผลลัพธ์ (อังกฤษ) 2:

And the ability to soak up the oil that fiber from the seed coat coffee has the ability to carry more fuel. The second is the fiber from wheat bran and inulin. Statistical significance (p <0.05) Bongkochrat Naowakul et al (2013) noted that the structure of the fiber from the seed coat coffee mesh gauze. Which is able to absorb more oil. And a high proportion of insoluble rather than soluble. As a result, fiber from coffee seed oil has the ability to carry more than 2 types of commercial fiber samples.

ผลลัพธ์ (อังกฤษ) 3:

And the ability to absorb water, it was found that the fiber from the seed coat coffee has ability to fell the most e oil The dietary fiber from wheat bran, and inulin, statistically significant (P < 0.05) Bongkochrat Naowakul et al (2013) said that the structure of the fiber from the seed coat coffee is a mesh net. Which will make can absorb oil. And the proportion of insoluble more water soluble2 type
.

.