Ambuyat a native of the island of Borneo. In Sarawak and Brunei And is considered the national dish of Brunei. The sago palm flour made from scratch out of the trunk of a mature, which is sticky, pasty. Industries which use Trojans like chopsticks, but the one next door. Dip the dough, then roll it into words. The sour sauce served with the called Leach's made from longan fruit fly or Lamphu. It is also eaten with sambal State Gracie or sambal fill Pau lift (chili fruit pickles) and rice include fried leaves, morning glory, fried shrimp, grilled fish, roast beef, etc. In a food when rice shortages
ambuyat. Papain is similar to the popular Da western Indonesia.
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