6. Spoon the mixture into the prepared tins and bake in the preheated oven for 30-35 minutes, or until springy to the touch and a skewer inserted in the centre comes out clean.7. Cool in the tins for 5 minutes, then turn out onto a wire rack to cool completelyPut the mixture into the mold, Bake 30-35 minutes.Waiting for it to cool and then remove the grille.
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