the soil has been captain of the host, as the
9. Land is a subsidiary to be exposed to it, as well as some dry plate
10. Bring the soil dried fermented. Soak for approximately 4 - 5 days
11. The land is fermented into a blender to break up the soil into the water until it is muddy water
12.Water the soil blend filter to isolate the gravel, sand and put out roots, using the wire to her
13. The land through the filter and then into the water, about 7 - 8 hours
14.The ground water through the iron, and then there will be a good, dry in the mold, a
15. The land through the water, and then came into the land, massage to mingle with moisture. and increase the consistency of ground beef
16.Take the land, and then came to a massage is formed by the image you want with a thumbwheel
17.When you have finished mold will be hung on for about 12 hours so that the wind brought sheep thread
18.When you have finished sheep pattern will make a scrape your scrubbing detail again
19.dry Air dry for about 1 weeks,
20. When dry Air dry, it will import the furnace temperature is used in the burned 1100 degrees centigrade Upgrade takes approximately 24 hours to burn
21.When finished, it will burn off oven stay on for about 20 hours so that temperature down slowly, then turn the oven off.
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