The result found that when degree of cooking and the ratio of water was increased will had affect the hardness of gruel to decrease มีผลทำให้ความแข็งลดลง
The result and found that when the degree of cooking of water ratio will affect the hardness had increased was of gruel to decrease results strength decreased.
The result found that when degree of cooking and the ratio of water was increased will had affect the hardness of gruel to decrease. has resulted in lower hardness.
The result found that when degree of cooking and the ratio of water was increased will had affect the hardness of gruel To decrease the hardness decreased