4 the river shrimp.2 tsp Red curry paste1 tbsp light soy sauce2 tbsp sugar1 tbsp vinegar3 tbsp olive oil1 cup ground almondsVegetables, kale 4 small trees.1/2 tsp sesame oil1 cup waterSalt & pepper Thai, one hand fingertips.Ingredients for sauce shrimpIn front of the rest of the shrimp mixture.1/2 cup milk. How to make the.Hot Stove, microwave Press the button select the baking system with heat to 250 degrees Celsius. Set the time 5 minutes.Slit shrimp half and season with salt and pepper Thai.Mix olive oil, White soy sauce, sugar, vinegar, and Red curry paste into the glass bowl and stir together ground almonds, followed by the.Press the button select the baking system with heat to 250 degrees Celsius. Baking time: 5-8 long set minutes (depending on size of shrimp) and roasted by the press automation 30 seconds.Grab another glass bowl Put vegetables, kale juice and sesame oil and then closed with plastic food preservation. Imports of microwave ovens Press the button auto-steam system set a long time 1 minute, and then lap up the.Put the ingredients to be mixed with milk and shrimp page in a small glass bowl. Imports of microwave ovens Press the button auto-steam system set a long time 2 minutes is completed.Grilled shrimp, served with vegetables and shrimp sauce, fried Kale.
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