How to do step by step
1. Thai Chili Garlic and coriander root, pounded, carefully scoop up prepared pad
2. Set the pan on medium heat in oil, then remove the pounded mixture prepared (in step 1) to stir until fragrant and then put on a pig, Shrimp and stir into onion, ripe Season with fish sauce, sugar, peanuts, stir until it enters the final installment and dried it off (to stir until it is dry it will be difficult to wrap up in the next step)
3. Set the pan on a medium-hot fire. Tana oil pans and pans sufficient, hot ass! Dip your hand or arm, and eggs to a table large enough to wrap the cooked egg is enough to extract 1 gradually lay hold on this dish until all eggs
4. To wrap up the process. Take the egg sheet, lay on the floor, smooth, clean and then put the red pepper and coriander into the middle of the egg sheet, scoop filling enough for the overlay chilli and coriander. Fold the carton, wrap the top league as all
5. Slip plate Decorate the pages with the coriander, served with hot rice or as a snack snack!
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