Creamy mushroom soup
1 / 4, cup onions chopped
1 / 4, cup celery chopped
1 / 4 cup, dried morels crushed (or other mushrooms).
1 tablespoon flour 1 1 / 2 cups water
3 / 4 cup canned milk
1 chicken cube
salt & pepper
savor salt seasoning
Saute. Onion and celery in butter until tender.
Crush morels or other mushrooms with, rolling pin set aside.
Stir the flour into. The, onion-celery mixtureAdd the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
Add bouillon milk and,, Seasonings. Heat but do, not, boil and serve.
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