Work study is intended to improve workflow in the process of moving to contain the syrup of canned fruit, fruit cocktail. This study uses The economics of mobility ECRS techniques and methods of work to standard time. To shorten the time and reduce steps in the operation. And increase work efficiency The aim of the delays in the movement of the trolley to be loaded syrup. The improvements can reduce the running time of 180.08 seconds down to 67.97 seconds and add the syrup to move containers from 129 cycles / day, up to 356 cycles / day.
การแปล กรุณารอสักครู่..