Falling Number is a test more recen

Falling Number is a test more recently introduced into country elevators and mills. It gives an
indication of the amount of sprout damage that has occurred within a wheat sample. Generally, a
falling number value of 350 seconds or longer indicates a low enzyme activity and very sound
wheat quality. As the amount of enzyme activity increases, the falling number decreases. Values
below 200 seconds indicate high levels of enzyme activity

ผลลัพธ์ (อังกฤษ) 2:

Falling Number is a test more recently introduced into country elevators and mills. It gives an
indication of the amount of sprout damage that has occurred Within a wheat sample. Generally, a
falling Number Value of 350 seconds or Longer Indicates a very low enzyme Activity and Sound
quality wheat. As the amount of enzyme activity increases, the falling number decreases. Values
​​indicate seconds Below 200 High levels of enzyme Activity.