Ingredients: Chili Sauce, mackerelHow to make chili sauce, mackerel.-Green capsicums.3 tablets-Red capsicums.20 tablets-Garlic70 g-The onion100 grams.-Mackerel, steamed, grilled,7 options-Boiled water.¾ Cup-Salt1 tsp.-Lemon juice3 tablespoons-Fish 1 tbsp 1.Flaming chili peppers, fresh garlic, onions, ripe, peeled garlic, onion.2.Grilled mackerel, steamed, cooked and carved the meat only.3.Bring the salt burned Chili, garlic, onions, pounded together. Put the Beef Loin pounded down again. Boil water, then the people. Seasoned with fish sauce, lemon juice Serve with fresh vegetables and boiled vegetables.Eating vegetables.Fresh vegetables: tomato, cucumber and bean partakeVegetables: boiled cache. Convolvulus ton White maize embryo.
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