Section 1: General information about consumers. Part 2 information baked fruit consumption habits by frozen processes. The 3 factors which influence the consumption of baked fruit drying process frozen.
Part 1 General information on consumer behavior data, the second intake of fruit baked with freezing process , the three factors which affect the consumption of fruit and crispy with a freeze-drying process.
The 1 general information about consumers the 2 information consumption behavior crispy fruit frozen ด้วยกระบวนการ the 3 factors affecting fruit consumption process frame with แห้งแบบ frozen.