To use a knife and fork -The use of knives and forks contained in two varieties: American and European Americans from eating with the right hand fork handles. A fork lifting up the fork to scoop food if the above foods, then scoop with fork. Knife section when not in use, it lay across the plate rim, but Europeans intended to eat from the left hand end grip fork upside-down fork. When not in use, the Europeans must hold a knife blade.
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