Mix custard cream sauce, custard powder 3 tablespoons instant milk, 1 1/4 cups sugar, 2 tablespoons butter, 1 tablespoon do first. Melt 1/4 cup milk with powdered custard with confidence 2. Bring milk to a boil. Add sugar and butter until mixture boils third. Custard filling is prepared. Continue stirring until the mixture thickens Down tart mix 1 egg yolk, 1 cup sugar, 75 g butter, 150 grams of flour, 250 grams of fresh fruit, vanilla cream for decoration to make one. Use flour and butter together. Then add sugar 2. Add egg yolk and mix until the mixture becomes a homogeneous three. Enter a dungeon type tart and fork piercing a hole 4. Import oven at 180 ° C for 15 minutes or until the tarts are pale yellow 5. Decorated with a squeeze vanilla cream into the tart and arranged with fruit to eat (can apricot jam to enhance the flavor and beauty of it).
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