Cafeteria or Canteen: Floors and s

Cafeteria or Canteen:
 Floors and surfaces should be clean.
 Tables, dishes, and utensils must be sanitized between uses.
 Food should be properly stored and handling practices should
be sanitary, with no food left uncovered or stored in the open.
 Food service workers should have current health certificates.
 There should be adequate seating for the number of workers
that need to use the cafeteria at the same time.
 Control of insects should be maintained through fumigation or
with insect traps.
 The Cafeteria should provide protection from the weather.
 All fire safety recommendations apply to the cafeteria.

ผลลัพธ์ (อังกฤษ) 2:

Cafeteria or Canteen:
o Floors and surfaces should be Clean.
o Tables, dishes, and Utensils must be sanitized between uses.
o Food should be properly stored and Handling Practices should
be Sanitary, with no Food left Uncovered or stored in the open.
o. Food Service Workers should have current Health Certificates.
o There should be adequate seating for the Number of Workers
that Need to use the Cafeteria at the Same time.
o Control of Insects should be maintained Through fumigation or
with Insect traps.
o The Cafeteria should provide. Protection from the Weather.
o All Fire safety Recommendations apply to the Cafeteria.

ผลลัพธ์ (อังกฤษ) 3:

Cafeteria or Canteen:
experience Floors and surfaces should be clean.
experience, and dishes Tables, utensils must be sanitized between uses.
experience Food should be properly stored and handling practices should
be sanitary with no, food left uncovered or stored in the open.
experience Food service workers should have current health certificates.
experience There should be adequate seating for the number of workers
.That need to use the cafeteria at the same time.
experience Control of insects should be maintained through fumigation or
with insect. Traps.
experience The Cafeteria should provide protection from the weather.
experience All fire safety recommendations apply to the cafeteria.