Ladcheag Singapore is a delicious sweet dessert with ice. Both adults and children like the taste
, but making this delicious dessert. Have sticky dough When the dough is smooth, Roll the dough, roll it thin. This aromatic pastry outside Snacks and water will be essential to properly mix the dessert first. ½ cup flour 2 ¼ cup boiling water, add green 3. face powder, 2 tablespoons syrup ingredients first. 1 ½ cups sugar 2 cups water 1 ½ jasmine 3. Jack Long cut into small pieces ½ cup coconut milk mixture 1. 2 cups coconut milk 2 teaspoons salt 1 Ladcheag made Singapore one. Put the flour in a bowl Make a well in the center of the flour, gradually pour hot water into the flour until recently agglomeration 2. Kneading the dough is smooth, if not hands. A little starch 3. Roll the dough into a thin sheet. Cut into small strips and set aside 4. Boil the water to a boil. Remove the dough and cut it into boil until done. When the dough floats and inflatable Put in a cold room Pour into a colander to drain filter 5. Mix the cream with salt Set fire to a boil Set aside to cool down six. Put the flour in coconut milk that has been boiled down to 5. 7. Mix sugar with water, put a flower pot simmer for 7-10 minutes, put down wood smoke candles aside to cool 20-30 minutes 8. lap. Add coconut milk dessert served in an ice water taste delicious eaten cold.
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