From German chocolate cake to Swiss cocoa, today, people around the world enjoy chocolate in thousands of different forms, consuming more than 3 million tons of cocoa beans annually. Throughout its evolution, one thing has remained constant—chocolate has never lacked an avid following of people who love the “food of the gods.”
The work of the World Cocoa Foundation and its partners help to ensure that this valuable crop is sustained and enjoyed for many generations to come. Learn more about our impact within the cocoa community here.