How to make sausage
how to
start from the pepper, onion, garlic, galangal, lemon grass, coriander, salt, turmeric, paste (sometimes with a long pepper powder) and pounded until fine. Pork mince and then mix with the ingredients and mix well. Sprinkle with the chopped coriander.
done, remove the core (non-incandescent light) and rinse thoroughly and dry leaves to go shopping Krai smell it.
took pork with chili sauce, then stuffed into a full enough. Do not be too tight I take the time to bake. Might make the filling, not beautiful.
was then stuffed Bow tie, tail curled into a circle. Applies to the charcoal grill on low heat, be careful not to burn. When cooked, it can be cut into short pieces, or enough to eat.
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