Advantages Fish is a food nutritionist recommends eating regularly, it is a source of protein, also rich in omega-3 fatty acids, which help reduce the risk of heart disease and stroke. Moreover, the fish do not have a problem with the weight is the same as eating a different category.The disadvantages Today, there are many types of marine fish found that mercury residues caused by pollution in the Lake increases. To eat fish, it is equivalent to eating mercury. Which is the substance that destroys brain cells into. In addition, the mercury in the body too yamak as เร็., too.
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