Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the Agricultural Commodity with the third-highest Worldwide Production, after sugarcane and maize, according to the 2,012th FAOSTAT Data. [1]
Oryza sativa with Small Wind-pollinated flowers
Since a Large portion of maize Crops are Grown for purposes Other than Human consumption. , rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. [2].
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