Method
1. Prepare the gelatin by sprinkling powdered gelatin in a cup of water, 100 g Stir well and set aside for about 5 minutes until gelatin is saturated. While waiting for fresh milk, whipped cream and sugar in a saucepan over medium heat until sugar is raised to melt. Put the gelatin into the already saturated. Stir until gelatin dissolves homogeneous. Set aside until cool
2. Mango smoothie with a hand blender until smooth, adding more lemon juice, salt and blended together well. Pour mango mixture into the milk cool completely. Stir together
3. Pour the mango pudding cups prepared. Import refrigerate 3 hours during the normal channels pudding cure
4. Serve the pudding taken out of the refrigerator. Combine with whipped cream decorated with mango leaves and mischief.
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