Contrary to popular belief, humans have been messing with food and its genes for a long time, even if they originally gave most of the control to nature. Since the advent of agriculture 12,000 years ago, farmers have strived to improve their crops’ durability, resistance to diseases and pests, and satisfaction to humans as much as possible.
Contrary to popular belief, humans have been messing with food and its genes for a long time, even if they originally gave most of the control to nature. Since the advent of agriculture 12,000 years ago, farmers have strived to improve their crops' durability, resistance to diseases and pests, and satisfaction to humans as much as possible.
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Contrary to popular belief, humans have been messing with food and its genes for a long time, even if they originally gave most of the control to nature. Since the advent of agriculture 12,000 years ago, farmers have strived to improve their crops' durability, resistance to diseases and pests, and satisfaction to humans as much as possible.
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Contrary to popular belief humans have, been messing with food and its genes for a, long time even if they originally gave. Most of the control to nature. Since the advent of agriculture 12 000 ago farmers, years, have strived to improve their crops. ' Durability resistance to, diseases and pests and satisfaction, to humans as much as possible.
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