1. wheat flour ½ Cup anek Prasong League.2. chocolate tathaeng 120 g.3. bubble 4 eggs.4. Brown sugar ½ Cup5. salted butter 120 g.6. shortening 2 chot. (the TA type)7. Ice Racing 2 chot: (remove the garnish)8. sugar 2 chot: (remove the coating type)9. la Munich 1 cream ball How to make a. 1. put chocolate given to stew, melt butter, then more salt into it. People, together with cold hands, and takraw2. mix sugar, eggs beaten, rise and sugar dissolve.3. additional blended into the dough gently together Then fill the chocolate into the tatun gradually blended into the same meat.4. butter, white, matte, print worldwide and in print with the sugar.5. pour the mixture into the printed ¾ Print import 200 degrees oven temperature. Take a baking 10 minutes.6. the printing plate cups upside down and then printed!!! Garnishing with Ice Racing using a cutter little chocolate half way.Double cream served Munich is an ass.
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