Lai phet (Lahpet) is a popular cuisine of Burma by the tea such as side dish was marinated with garlic, FRY. Different types of nuts, sesame seeds, roastedDried shrimp. Roasted coconut ginger called that looks similar to the country's Thai word wrapped where Lai phet is a menu that is indispensable in the opportunity.Special or major festivals of Myanmar by saying that if a party or celebration? There are no mission will be considered as the phet.The lack of time to complete.Ingredients.Tea leaves are fermented, dried shrimp, garlic, and FRY, turning, cashew, Piper sarmentosum leaves (for packaging), White sesame seeds, scallions, ginger, amber, ถ่วั, direction,Sugar. How to make sauce.Boil sugar with water wet tamarind concentrate, enough for about.How to make a bet.1. roasted cashew, raw materials, about 7-8 minutes per ค่วังาขาว ถวั่ yellow, phokrop.2. wakung dry roasted for about 5 minutes.3. Piper sarmentosum leaves and wash the pluck stem leaves.4. Fry the garlic and shallot to yellow.5. roasted red onion with light, soft, about 5 minutes.6. Piper sarmentosum leaves are used to wrap various ingredients together and topped with red onions, mixed syrup and garlic omelet.
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