I want to get advice from you. Because clients with advice on restaurant menus, without to have sausage and Bacon on restaurant menus, as detailed below.Charlie asked, I share his view, menu, so that he could modify it.What can I do as he requested, just I would like to know the scope of the duty of the Organizer, the food should be done?For troubleshooting I sent the list of food next week, giving him the morning of Wednesday, so he has reviewed and recommended. He should be sent to me as late as the morning of Thursday because I plan to order raw materials.Therefore, if they follow these steps I can perform the job successfully.
การแปล กรุณารอสักครู่..
