Lao food differs from other regions in Southeast Asia, as well as influence in Lao food northeast of Thai and Lao cuisine's influence spread to Cambodia and northern Thai (Lanna) Which will be eaten by hand, in fact, Laos will eat more than any other group in the world, and sticky rice. Sticky rice is treated as an important means of Laos. Laos, many people tend to call ourselves that glutinous rice ball. Other translations of that child. Kha,Lemongrass and fish to eat (fish fermented in Thai) is a critical component in the Lao food. Lao is the most famous larb with raw meat mixed with the spices and topped with the main dishes of Laos is see with papaya. Tomato, garlic, lemon and so on see or call sign that is known as the Lao papaya salad will vary according to the different regions. Specifically, char Broil or rice paddy, Lao Tae-led bread stuffed with pork from France such as yo dried shredded pork, fresh vegetables, see Bong, which vary by region.
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