Open for ten years. Tips of Red pork on rice bokwam this store a. He mellowed by a specific formula, the pork store's inheritance per each dried oregano and cooked until crispy pork was mostly of soft meat and leather.
Open for many years. Tips on a variety of rice shop is. He marinated pork with spices of all who passed down, then bake until golden and crispy onions at the store, crispy and chewy texture.
On sale for many decades. The tips of fair store is delicious. He mixed pork with seasonings unique formula of stores to inherit each other already used to bake until fragrant. The fried pork crackling of the frame and soft leather