The history of the HamburgerHamburger is a popular food throughout the world, is believed to have originated from Germany as the root term Hamburg, a city in Germany. Later it came to widespread United States by German immigrants. Hamburger bread loaf is a pie that is usually placed inside a sliced of bread rolls, hamburger buns, there is lettuce, bacon, tomato, onion, pickle, cheese and condiments such as mustard mayonnaise national tomato sauce hamburger have achieved widespread popularity, and has branches all over the world.It can also be applied to a texture in the pie itself, especially in the United Kingdom, the term "pastry pie" does not use the "Hamburger" is a word rarely heard in the Commonwealth countries, unless you mean the American restaurant menu items. Hamburger Allee in the first phase from the second largest city of BUR from Germany, many people migrated to the States. Hamra BUR kamai settlers to supplement or enhance the coverage and widespread component of placenames hamburger can be a descriptive noun in German means someone from Hamburg or an adjective describes something from Hamburg. Similarly, Frankfurter, Wiener, beef shank, for Free, to use in the German language is a descriptive noun for a person and as an adjective for anything that came from the city of Frankfurt and Wien (Vienna), respectively. The word "Burger" is associated with several types of sandwiches, hamburgers, salmon burger with choklai. In the late 18th century, the largest port in Europe, located in Germany. Sailors who have visited the port of Hamburg, Germany, and New York, the food and the word, "he said.Hamburg steak "into popular usage to attract Germans, eating stands along the New York City port authority presented" steak cooked Hamburg style "in 1802, The Oxford English Dictionary defined it with salt beef hamburger Allee kottek BUR resemblance a little hamburger as we know it is a solid sheet of minced meat, usually slightly salty smoked mixed with onion and with an emphasis on accuracy.
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