How to make the.Pan set fire to oil supply Fried garlic, onion, hot enough to put enough. Then place the pork, fried until cooked Put a fresh pepper and onionSeasoned with a tasty khona leisure Oyster sauce and sugar, stir until all the ingredients together and sprinkle with green onions, cooked well, together again. Draw a plate servedNote: If you like it sweet, more sugar can be added according to the likes.
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