The first step is not melted salted butter in the microwave on low heat for about 2-3 minutes,
then melt the butter, sugar and salt. Stir to dissolve sugar During the melted butter, sugar and salt to melt chocolate in the microwave the chocolate to the egg aside and put the melted butter, salt and sugar, pour into a bowl. Followed by the eggs and stir with flour, cocoa powder, chocolate, almonds and almond scent , then mix everything together. 3 minutes and pour onto the pastry is cooked. Remove from the oven and set aside to cool. Then topped with chocolate toppings and sprinkle almonds.
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