Two. Started making caramel by putting the water. And sugar into the pot 3. Heat until sugar is caramelized viscous 4. Power off and remove from heat .
2. start making caramel by putting water and sugar into a saucepan 3. Location up light brown viscous and sticky as caramel 4. Turn off the heat and lift the stove
2. Start to Make caramel, put the water and sugar in a pot 3. Set the light brown sugar until consistency is caramel 4. Turn off the power from the oven and lift