I believe that now and in the future, what I can do, that is. I believe that the self is in the cooking, not least because since my mother's cooking, usually small to date. So, it's a professional chef ... the one in the future, I want to be a part of daily life in the period following the end of the class, and if I really wanted to be a chef, I was to learn a variety of different foods, and more than anything else, that is, to be a chef Tai.Criticize because I want to be a part of that push food-Thailand food is recognized and appreciated restaurant dining in the world. And I would like to work as a chef at the America's aspiration to succeed in the future, one that would provide, and on the part of the Administration in the four years I was the Executive Branch to account, I believe I have the potential to develop various aspects of the strategy. whether it's accounting, financial planning, marketing and profit control. all this will push me to do what I love, and in accordance with. And I believe I will be very happy because it is a good thing for me.
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