Thailand food recipes: Hainanese ไก่่[ THAI CHICKEN RICE ] Update + ingredients Khao man Gai* Chickens (weight approx. 450 g)* Jasmine Rice 5 cups5 cloves garlic, * (shell and rods)* 1 medium piece of ginger (peeled and rods)* 1 tbsp salt* Coriander (for makeup, food) Mix + canned sauce chicken rice. * 1/2 cup bean sauce * SI io, 1/2 cup white. * SI io 1/4 cup black * 1/2 cup sugar. * Fresh ginger 1/4 cup shredded details * Garlic, sliced 1/4 cup details * Paprika slice resolution 6 PCs.The sauce chicken rice. Khao man Gai How to do step by step.1. boil the chicken in a big pot, the. Water enough to flood a chicken and salt, 1 tbsp.Boil the chicken until cooked chicken 2 around between bubbles and fat floating in the soup scoop out so much food it.3. take the chicken out of the pot and cut into pieces to fit a. Arrange in a dish with two service 4. fill in your rice cooker, 5 cups jasmine rice and soup, chicken (with the boiled chicken) into the pot according to the level that is defined for the five-cup rice, then put garlic and ginger, rice cooker turn sawit work wait for cooked rice.5. while waiting for the rice cooked the sauce Chicken Rice preparation mixed with black, white, SI io io, bean sauce, ginger, garlic, sugar and paprika together and then put the Cup to scoop the sauce.6. service fakhao it with the shredded chicken with dipping sauce and cucumber. alley (some cases if love could put chicken into the blood).
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