COLD HORS D’ OEUVRE Ice display wit

COLD HORS D’ OEUVRE Ice display with prawns, imported mussels, scallops
and oysters with sauces and condiments
Dill cured salmon on grilled asparagus, mustard sauce, melba toast
Chicken and foie gras terrine with dried apricots, balsamic reduction
Assortment of imported Italian cold cut, and grilled vegetables,
Peccorino cheese and pesto
COLD CANAPE Virginia ham rolls with horseradish cheese in tartlet
Basil toast bread, smoked salmon roses, horseradish cream and trout caviar
Duck liver pate on brioche, fruit chutney and crispy shallots
Tartlets with prawn, pickled cucumber, savoury cheese
Dill Smoked salmon roses on crouton with mustard
HOT CANAPE Lamb and capsicum brochette, fresh lemon thyme glaze
Golden fried pocket with BBQ duck stuffing
Grilled Cheese chipolatas with smoked BBQ sauce
Pan fried Scallop and prawn skewer saffron sauce
Crispy prawns with mango dip and saffron
THAI –CHINESE – FRENCH
VIETNAMESE Kratong thong filled with sweet corn and green peas
Chicken and pork satay with traditional condiments
Larb Gai in cucumber cups with mint and chili
Deep fried E-sarn with egg (Naem chub kai tod)
Tapioca stuffed mince pork (Sa-koo sai moo)
Fresh Vietnamese spring rolls with pickled carrots
Khao Kriab Pak Moh (minimum 300 persons)
FROM THE BAKERY Soft tuna mousse with lemon and scallop wrapped in puff pastry
Smoked duck empanadas with tomato salsa
CARVED TO ORDER Whole salmon baked in salt crust, lemon butter sauce
Whole rack of pork slowly roasted with apple and honey glaze
Onion sauce, mini herb bun
SWEET CORNER Selection of fruit carving, sliced tropical fruits and melon parisienne
Assorted Thai sweets, Lemon Meringue Tartlets, Hazelnut Cream Puff, Blueberry Cream Cheese Cake, Tiramisu in Shot Glass,
Raspberry Pectin Jelly, Bittersweet Chocolate Truffles, Minestrone Fruit Tartlets, Coffee Meringue Kisses, Pina Colada Shot Glass
SNACK AND CONDIMENT Peanuts, cashew nuts, Cajun fried chips, Grissinis,
Cheese straws with tapenade

ผลลัพธ์ (อังกฤษ) 2:

COLD HORS D 'OEUVRE Ice Display with prawns, imported mussels, scallops
and oysters with sauces and condiments
Dill cured Salmon on Grilled Asparagus, mustard Sauce, Melba toast
Chicken and foie gras terrine with Dried apricots, balsamic Reduction
Assortment of imported Italian cold Cut,. and Grilled vegetables,
Peccorino Cheese and Pesto
COLD Canape Virginia ham Rolls with horseradish Cheese in Tartlet
Basil toast Bread, smoked Salmon Roses, horseradish Cream and trout Caviar
Duck liver Pate on brioche, Fruit chutney and Crispy shallots
Tartlets with Prawn, pickled cucumber, savory. Cheese
Dill Smoked Salmon Roses on Crouton with mustard
HOT Canape Lamb and Capsicum Brochette, Fresh Lemon Thyme Glaze
Golden Fried Pocket with BBQ Duck stuffing
Grilled Cheese Chipolatas with smoked BBQ Sauce
Pan Fried Scallop and Prawn skewer saffron Sauce
Crispy prawns with Mango dip and saffron
THAI. -CHINESE - FRENCH
VIETNAMESE Kratong Thong filled with Green Sweet corn and peas
Chicken and Pork Satay with traditional condiments
in cucumber cups with mint and Larb GAI Chili
Deep Fried Egg with E-Sarn (naem Chub Kai TOD)
Tapioca Stuffed Pork mince (SA. Koo Sai Moo)
Fresh Vietnamese Spring Rolls with pickled carrots
Khao Kriab Pak Moh (Minimum 300 persons)
FROM THE BAKERY Soft Tuna Mousse with Lemon and scallop wrapped in Puff Pastry
Smoked Duck empanadas with Tomato Salsa
carved TO ORDER Whole Salmon Baked in Salt Crust,. Lemon Butter Sauce
Whole Rack of Pork Slowly roasted with Apple and Honey Glaze
Onion Sauce, Mini Herb Bun
SWEET CORNER Selection of Fruit Carving, sliced ​​Tropical Fruits and Melon Parisienne
Assorted Thai sweets, Lemon Meringue Tartlets, Hazelnut Cream Puff, Blueberry Cream Cheese Cake,. Tiramisu in Shot Glass,
Raspberry Jelly Pectin, Bittersweet Chocolate Truffles, Minestrone Fruit Tartlets, Coffee Meringue Kisses, Pina Colada Shot Glass
SNACK AND condiment Peanuts, Cashew Nuts, Cajun Fried chips, Grissinis,
Cheese straws with tapenade.

ผลลัพธ์ (อังกฤษ) 3:

COLD HORS D 'OEUVRE Ice display with prawns imported mussels, scallops
and, oysters with sauces and condiments
Dill cured. Salmon on asparagus grilled, sauce Melba mustard, toast
Chicken and foie gras terrine with, dried apricots balsamic reduction
Assortment. Of imported Italian cold cut and vegetables, grilled, Peccorino cheese and pesto

.COLD CANAPE Virginia ham rolls with horseradish cheese in Tartlet
Basil toast bread smoked salmon roses horseradish cream,,, And trout caviar
Duck liver pate on brioche fruit chutney, and crispy shallots
Tartlets with prawn pickled cucumber savoury,,, Cheese
Dill Smoked salmon roses on crouton with mustard
HOT CANAPE Lamb and capsicum brochette fresh lemon, thyme glaze
.Golden fried pocket with BBQ duck stuffing
Grilled Cheese chipolatas with smoked BBQ sauce
Pan fried Scallop and prawn. Skewer saffron sauce
Crispy prawns with mango dip and saffron
-
- THAI CHINESE FRENCH VIETNAMESE Kratong thong filled with. Sweet corn and green peas
Chicken and pork satay with traditional condiments
Larb Gai in Cucumber cups with mint and chili
.Deep fried E-sarn with egg (Naem chub Kai TOD)
Tapioca stuffed Mince Pork (Sa-koo Sai MOO)
Fresh Vietnamese spring rolls. With pickled carrots
Khao Kriab Pak Moh (minimum 300 persons)
FROM THE BAKERY Soft tuna Mousse with lemon and scallop wrapped. In puff pastry
Smoked duck empanadas with tomato salsa
CARVED TO ORDER Whole salmon baked in salt crust lemon butter, sauce
.Whole rack of pork slowly roasted with apple and Honey Glaze
Onion sauce Mini herb, bun
SWEET CORNER Selection of fruit. Carving sliced tropical, fruits and melon Parisienne
Assorted Thai sweets Lemon Meringue, Tartlets Hazelnut Cream Puff,,, Blueberry Cream, Cheese Cake Tiramisu in, Shot Glass
Raspberry Pectin Jelly Bittersweet Chocolate Truffles Minestrone,,, Fruit, TartletsCoffee, Meringue Kisses Pina Colada Shot Glass
SNACK AND CONDIMENT Peanuts cashew nuts Cajun fried chips,,,,, Grissinis
Cheese Straws with tapenade.