The value and benefits of charantia charantia 55 deals!CharantiaBitter melon is a tropical vine grown in popularity to the water effects and the all-time food and food with bitterness that the species is known by two main species, namely bitter melon, Chinese and two charantia which varieties have the name Momordica charantia, is the science of the same bitter English section, it will have a Bitter melon with multiple names (Chinese bitter melon), Bitter gourd (charantia) and the other is a word that calls together the apple, Balsam pear, Balsam, Bitter cucumber, etc.Charantia is a shape khlaikrasuai. The surface of the shell is rough and there is a button by the light effects will protrude is green, but if the result is sufficiently to leave yellow-red. At the end of the three-headed questions why called charantia? The answer is that it's like a bird came pecking and eating a whole grain, taking various seeds, as it is the origin of this name.Charantia is bitterness over bitter it is popular for the elderly with light effects to eating whole or burn, but if, as a result, it must be found to extract the seeds out. For the method reduces the bitter taste of charantia with boiled water, supply. Salt is about to clasp hands and then lightly cooked bitter melon in boiling water for a moment, and watching of a bitter and still be effective, fresh green.Bitter melon is ripe with substance (Saponin), Saul Pro nin. Eating can cause vomiting, diarrhea, and symptoms may cause to the deaths. Therefore, do not eat the suk.Those who do not eat charantia include low German evening dinner among spleen to become depleted. Find an organization take to the local dump, vomiting, abdominal pain, and should be eaten in sufficient quantities. Don't do anything beyond!, such as drinking water supply, don't be nasty charantia because it makes the liver work harder, and for pregnant women may cause a miscarriage or abortion if it received excess or eats charantia initiated maturation.
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