• 1. Cut out the base golden needle mushroom. Enoki mushrooms thoroughly washed, torn into strips and drain confidence
• 2. Put the butter in a pan. Bring to a boil until the sauce, melt the butter, sugar, soy sauce, salt and pepper and stir well to dissolve
• 3. Enter the Mushroom Stir together for about 1 minute, or until the mushrooms begin to soften plate.
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