The traditional cuisine of the North With sticky rice is the main food plant used by forests, which naturally came to cook. Meat from the fields and rivers such as the frog, a small Toad or frog, Bullfrog, Rana catesbeiana, crab, fish, shellfish, chicken, pork, beef and sugar, but not over people will use sweet ingredients used in cooking, such as fish, vegetables, tomato, sweet orange?
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