Accountants must have an understanding of the characteristics of the system account (which is every day now, most hotels will use computers to help) and become familiar with the characteristics of the operation. For example, to control the food and drink, or your billing system of the reception staff, the accounting should not limit their ability to function, or simply gathering financial statistics figures only. But they need to understand and interpret what the figures do suggest that there is a problem, what exactly can I manage and edit it. In some large managers, time does not exist. The financial manager will be acting instead.
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