Lao food is different from other regions. In Southeast Asia, Laos to feed its influence in the Northeast of Thailand is huge. The influence of food and Laos, it spread to Cambodia. And the north of Thailand (Lanna), the main food of Laos, including rice. Which is eaten by hand, in fact, Laotians eat rice more than any group in the world, rice is considered an important means of Lao Lao people often call themselves the glutinous rice balls, which means children or grandchildren. Rice, galangal, lemon grass and condiments (fish in Thailand name) is a critical component in Laos. Lao cuisine is the most famous minced (Lao: ລາບ; England: laap) by bringing the raw meat mixed with spices. And the main food of Laos Another is the low Mak Hung (Lao: ຕໍາ ຫມາກ ຫຸ່ງ; English: Tam mak Hoong) by papaya (Lao: ຫມາກ ຫຸ່ງ; Mak Hung) came down with chilli, garlic, tomatoes, lemon and other low-Mak Hung. or names that are known is exactly Lao food is different according to different regions and continued influence of former colonial power France, which still exists and is popular in Laos. Especially Kgawhie Patel Or Kgawhie Laos, who led the French toast stuffed with shredded pork, such as fresh vegetables Grilled Bonneville, which varies by region. Patel Rico Kgawhie this country like Vietnam and Indochina, Cambodia.
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