To make clear jelly. Clear jelly mixture.1. powder, diced (use only A Mermaid stamp) 3 tablespoons.2. white sugar 2 1/2 cups3. a fresh ginger (put very much better) 6.4. Pandan flavour (winner seal) 5-10 drops.5. clean water (the water should be used over water filtration) 8. CupsHow to make 100% transparent.1. take the jelly powder, finely chopped, 2 cups water, frozen, frozen for a long time, about 1 hour.2. bring 6 cups water put in pots. Put fresh Pandan rinsing clean cut into 4 inch 5-thon is set fire to boil out until lap then Pandan leaf smell.3. bring jelly to soak in water, and then stir until melted into it. It takes approximately 7-8 minutes nuep is a place for sugar and Pandan flavored drops for about 5-10 drops of men until the sugar dissolves, then raise the heat and keep the pot holders, crab, some white fabric on pakkratik. Close the lid before and 100% pure coconut milk: as soon as possible.
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