How to make Orange Curry shrimp Cha-OM. ■ Release the fish, clean and cut into pieces, boiled, cooked, and then bring the fish to the position together with orange Curry into a. ■ Apply clean shrimp, peeled to remove the head and the back surgery. ■ Take stove pot Put water and stock into it. Enough to melt into the boil, add the Curry. Enough to boil over again, put sugar, fish sauce and tamarind juice wet sour salty sweet tasting by pip he likes, and then put the shrimp into. ■ Shrimp cooked just enough to insert the phakkrachet into the egg and Cha-OM. People, and then turn off the fire. Put the container for a lap away with hot rice.
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