Thailand food comparison with Chinese food.• Highlight Rice is a staple food of Thailand, people consumed by two popular is sticky rice and rice. Thailand, ISAN and Northern people eat sticky rice as a primary. The central section and southern Thailand, people eat rice as a primary. A taste of Thailand to have a sweet and sour taste is spicy, salty and spice them with. • But Chinese food. There is no neutral flavor distinctive towards any food except from Sichuan will have a spicy. The characteristics of Chinese food will vary according to the ingredients in each region. Beijing duck is the advent of the food from the Chinese food in Beijing, is one of the most famous. Roast crispy Duck was leather until then will be slashed, with sheets of dough into thin pieces green onion sauce and cucumber pieces. A sticky, viscous Dimsam is part of chaochinkwangtung snacks commonly eaten with tea.
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