Lai phet (Lahpet) is a popular cuisine of Burma by the tea such as side dish was marinated with garlic, FRY. Different types of nuts, sesame seeds, dried shrimp, pounded. Roasted coconut ginger called that looks similar to the country's Thai word wrapped where Lai phet is indispensable menu on special occasions or festivals, festivals of Myanmar by saying that if a party or celebration? There is no mission that phet will be considered a lack of integrity to it.Ingredients.-Fermented tea leaves and garlic, FRY-face. -Dried shrimp. -Cashew-The Piper sarmentosum (for packaging)-Sesame-Soy-Ginger.-Shallot--direction-sugar.How to make sauce.Boil sugar with water wet tamarind concentrate, enough for about.How to make a bet.1. roasted cashew, raw materials, about 7-8 minutes a white sesame seeds roasted soybeans, phokrop.2. roasted shrimp for about 5 minutes.3. Piper sarmentosum leaves and wash the pluck stem leaves.4. Fry the garlic and shallot to yellow.5. roasted red onion with light, soft, about 5 minutes.6. Piper sarmentosum leaves are used to wrap various ingredients together and topped with red onions, mixed syrup and garlic omelet.
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