Ingredients, sago, hot water boil fresh water fish,
ingredients white fish, shallots, garlic, fresh turmeric pounded rough, ginger, chili, lemon grass g eye ground,. Tamarind dry, water (2 cup)
side dish ingredients: shoots Paku clean and pull, salt, vegetable oil,Shallot, garlic and pound, shrimp, water, red pepper (cut) for decoration
how to make dough: mix hot water and flour SA Ku 4 cup for 10 minutes. And then pour the water excess leave
how do:Clean the fish, cut into pieces, and the other ingredients. Stir together and bring fish to mix until cooked
how to do dishes: stir the mixture to pound the well in hot oil until fragrant. Waterfall dress with red pepper, add salt
how to do:Pour the hot on the sago starch in the pot with handle
how to eat:Use the bamboo sticks 2 leg which is called chandas roll dough around the dip in sauce, sour fruit called cacah or sauce called cencalu. Which made of shrimp paste, eating am Bu lost the taste to eat hot, and swallowed without chewing
.Side dish: including vegetables, fresh vegetables and fish
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