Steaks and hamburgers eat in less large because the international meat industry produces more greenhouse gases to 18% as is nitrous oxide and methane from cow manure.
Eat steak and hamburgers in fewer large ones because of the international meat industry greenhouse gas production to 18%, the main reason is that the N2O and methane from cow manure.
eat steak and hamburgers, as well as great restaurants in less because some meat industry production at the international greenhouse gas emissions up to 18 %, mainly because it is the said oxide and methane from cow dung