Raw material ingredients ingredients recipes Recipes yum Mama1. semi-finished noodles (delicious Tom yum brands like) 2 PCs.2 sweet or spicy seasoning with semi-finished noodles, 1 tbsp.3-4 tbsp lemon juice 34. pork chop 100 g5. slice 1 onion sliced the ball.6-3-4 tbsp fish sauce7, 10-15 Park paprika pigment8 shrimp, chaebuai (if any), 100 g.1 garlic head, 9.10. "or some sliced 100 g sausage11 1/2 tbsp sugar12 slice sliced tomatoes with 2 balls.Steps and methods in the. Recipes Recipes yum Mama1, first line, Mama in boiling water will spill out enough to be cooked first, then scoop them up and then topped with cold water entering the drain krachon room.2. the next step. Rinse frozen shrimp apricot peeled Take the tail and pull the black line heads back surgery, and is known from the hot, cooked to soft-boiled fit as well as the pork chop with a medium cooked enough, and then lift the down.3 step three ให้้ pounded garlic and paprika enough ground. Then put lime juice Sugar and fish sauce, stir together sauce is high in the first.4. Finally, insert the pork sausage, shrimp and pork chop yo into the container for the mix. Mix chili sauce and condiments put Tom yum Put the prepared water in three stages ignited to roll together the Mama. Tomato & onion mash,. A splash of sour, spicy, and salty apply. Lap put a bowl served with a meal
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