Ingredients: Chili Sauce, fish 2How to make a fermented mackerel.-Chili pepper, Capsicum Frutescens Green 15 PCs.-Red pepper Capsicum Frutescens 20 PCs.-70 g garlic-Onion 100 g.-Grilled mackerel with 7 options¾ Cup boiling water-steam-1 teaspoon salt-3 tbsp lime juice-1 tbsp fish sauce 1 fresh garlic onion pepper burns., cooked peeled garlic, onion.2. grilled mackerel steamed, cooked meat, fish and sheep only.3. bring the chili, garlic, onion, salt and combustible pounded together. Put the meat into two fish pounded again. Put water to boil, steam, enough people. Season with fish sauce, lemon juice Eat with fresh vegetables lightly cooked vegetables.The use of vegetables to eatFresh vegetables: cucumber, tomato, beans takeVegetable soup: Tom cat flower A white light source, corn, vegetables, slug.
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