Foie gras or foie gras of delicious even topped with sauce raspberry, the summit, but how to nurture to liver, delicious, soft, moist tongue, and unusually large foie gras. Or duck general in the past, to eat, you have to wait for the winter.To collect the food a lot. Make delicious delicious with liver after humans start to know lately delicious foie gras, and discover that the goose during this food a lot. คราวซวย comes the wild geese? How big is not enough to eat.(first nation, who invented the culturing method is Egypt.)
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.How to feed, he will be forced to goose food than usual. Using pipe filling into the throat. "How to raise goose (similar in Peking duck). There will be a normal machine and using the wind blow for fast pharynx goose is surpassed.No, he's going to get cut. Let into the well, one can't stand, Qing die before the bear, it is to be slit that goose will eat this. The day 2-3 liver grew up wrong, this protein.The taste will be concentrated, succulent countries treat these, France, that is, some countries have anti liver from a country, France, too!
.Who used to read rapidly is the column. Details how to treat, when I read, I can't see the picture (to see photos. "). Read and pity, but also delicious (habit not good), but when you look at this video, dismayed.What a feast that brutal. If delicious exchange with cruel methods like this is slow to eat better.
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