- Boneless loin this part do not stick to it, soft, stir fried
- Pork Cutlets part Sirloin but cut it off. The look out, use. Fried, fried, Tonkatsu delicious
- Pork Chops pork ribs it. Do pork steak Pork Chops
.- Ribs Bone which pig part which 7 project project which first of pork soup, baked, grilled, fried
- Pork Tenderloin without it, fried, fried, boiled
.- Pork Fillet pork tenderloin, soft, not stick to it for the desired food soft fried, baked, specially roasted pork price more expensive meat other
5.Belly / Side / Side Pork is the streaky pork. Stick it thoroughly and make bacon. See
together 7 general, fried, grilled, braised pig Quilt, if you like the three-layer
6.Legs / Hams and hip to the hind legs, grill, and the hind leg is caught it, rice, stewed pork leg at
7.Trotter is the foot saw him eat
.
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