Perform extraction using ethyl acetic Te hotel. After the vegetables to grind and grind the vegetables, 50 g mixed with the Russian นไฮด 20 g sodium sulfate 1 molar sodium chloride and ethyl-acetic-50 ml is then mixed together.
Extracted with ethyl acetate. After the vegetables to the grind The vegetables are crushed and mixed with 50 g of anhydrous sodium sulfate Ann 20 g 1 molar sodium chloride and 50 ml of ethyl acetate, then mix well.
The extracted by ethyl acetate and then the vegetables to grind, and the vegetables 50 g crushed and mixed with anhydrous sodium sulfate, sodium chloride 1 molar 20 g And the ethyl acetate 50 ml then mix well.